Recipes for Right Now

Hello and welcome to Five Weeknight Dishes. Celestially speaking, we are still in summer, but as soon as we pass Labor Day, I start thinking of roast chicken, squash and apple cakes. (This may have something to do with the fact that your hard-working NYT Cooking staff is currently preparing for Thanksgiving.)

But I’m not yet ready to part with peaches, or plums, or berries, tomatoes and corn. So here are recipes that merge summer produce and fall cravings, or that would just be really…

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